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Freeport Chamber and HCC Business Institute to provide training sessions

FREEPORT �The Highland Business Institute, in conjunction with the Freeport Area Chamber of Commerce, will present the following professional development breakfast and luncheon opportunities throughout May and June:

Workers� Compensation: Best Practices with presentation by Berner Food & Beverage Human Resource Manager Jody Gowin.
�Tuesday, May 15; 11:30 a.m.-1:00 p.m., (11:15 a.m. check-in), 4-Seasons Bowling Center

Think Safety: OSHA Updates with presentation by Certified OSHA instructor and HCC Business Institute safety trainer, John Vaughan.
�Thursday, May 24; 8:00 a.m.-12:00 p.m., (7:30 a.m. check-in), room H-210, Student Conference Center, Highland Community College

Customer Service with presentation by Sally Rutledge-Ott, an Accredited Chamber Executive with the State of Illinois Chamber of Commerce.
�Tuesday, June 5; 5:45-7:15 pm, (5:15 p.m. check-in), room H-201A, Student Conference Center, Highland Community College

Cost is only $5 per seminar and includes the cost of the meal. Register by calling 815.235.1350 or visiting the events calendar at the Freeport Chamber website.

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2998 W. Pearl City Road
Freeport, IL 61032-9341

Fax 815-235-6130

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