Food Science
Safety • Quality • Innovation
Food Science at Highland equips students with the scientific knowledge and practical skills needed to ensure the safety, quality, and innovation of food systems. This transfer-focused program blends chemistry, microbiology, nutrition, food safety, and processing principles to prepare students for continued education or applied roles within the food industry.
Careers & Pathways
- Food Quality Assurance
- Food Safety & Compliance
- Product Development & Testing
- Food Processing & Manufacturing
- Transfer to Food Science or Nutrition programs
Degrees
Agriculture – Food Science, (AS)
Agri-Business Management Program Outcomes
Crop Management Program Outcomes
Dairy Livestock Management Program Outcomes
Agriculture Contacts
- Scott Anderson, Vice President
- Justin Ebert, Agriculture Instructor
- Monica Pierce, Agriculture Instructor
- Olivia Kepner, Agriculture Instructor
- Vicki Schulz, Academic Advisor