1. Discover concepts of breeding, nutrition, physiology, herd-health, economics and management into practical and profitable animal production programs.
2. Contribute to respectful management of animals and the environment.
3. Develop livestock / dairy feeding programs based on sound nutritional principles.
4. Make decisions based on an understanding of policy and the regulatory environment within livestock / dairy production.
5. Evaluate management practices of various livestock / dairy production practices and management.
