Food Science students learn about the physical, biological, and chemical makeup of food to begin a career improving food safety, developing new flavors, and enhancing the nutritional value and shelf-life of our favorite foods. Students have the opportunity to learn about health and food safety as well as product packaging and sales.
Career options include:
- Flavor Technologist
- Food Safety Specialist
- Food Inspector
- Packing Engineer
- Nutritionalist/dietician
- Quality Assurance Manager
- Product Development Food Scientist
- Food Production Supervisor
Degrees
Associate of Science (AS)
Contact Agriculture Department
Our Agriculture Faculty
Justin Ebert, Agriculture faculty
Monica Pierce, Agriculture faculty
Joe Grove, Economics faculty
Agri-Business Management Program Outcomes
Crop Management Program Outcomes
Dairy Livestock Management Program Outcomes